Australian Training School trading as Southern Academy of Business and Technology
RTO Code: 31595
CRICOS Provider Code: 03602E
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Twenty-eight (28) units including eleven (11) core units and seventeen (17) elective units are required for the award of the SIT50422 Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.
The latest release of the qualification and packaging rules can be found at the following link:
The course structure is as follows:
|SITXHRM009||Lead and manage people||Core|
|SITXFIN009||Manage finances within a budget||Core|
|SITXMGT004||Monitor work operations||Core|
|SITXWHS007||Implement and monitor work health and safety practices||Core|
|SITXCCS015||Enhance customer service experiences||Core|
|SITXCCS016||Develop and manage quality customer service practices||Core|
|SITXFIN010||Prepare and monitor budgets||Core|
|SITXGLC002||Identify and manage legal risks and comply with law||Core|
|SITXMGT005||Establish and conduct business relationships||Core|
|SITHKOP015||Design and cost menus||Elective|
|SITXFSA005||Use hygienic practices for food safety||Elective|
|SITXFSA006||Participate in safe food handling practices||Elective|
|SITHCCC026||Package prepared foodstuffs||Elective|
|SITHCCC027||Prepare dishes using basic methods of cookery||Elective|
|SITHCCC023||Use food preparation equipment||Elective|
|SITHCCC028||Prepare appetisers and salads||Elective|
|SITHCCC029||Prepare stocks, sauces and soups||Elective|
|SITHKOP012||Develop recipes for special dietary||Elective|
|SITHCCC035||Prepare poultry dishes||Elective|
|SITHCCC036||Prepare meat dishes||Elective|
|SITHCCC037||Prepare seafood dishes||Elective|
|SITHCCC031||Prepare vegetarian and vegan dishes||Elective|
|SITHCCC040||Prepare and serve cheese||Elective|
|SITHCCC041||Produce cakes, pastries and breads||Elective|
|SITHCCC042||Prepare food to meet special dietary requirements||Elective|
|SITHCCC043||Work effectively as a cook|
Australian Training School Trading as Southern Academy of Business and Technology
RTO Code: 31595
CRICOS Provider Code: 03602E
Southern Academy of Business and Technology has the following entry requirements:
International students must:
Educated for 5 years in an English-speaking country; or
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
**Southern Academy of Business and Technology may admit an international student who will be under the age of 18 years when they commence their course and who intends to study on a student visa, where the student:
Southern Academy of Business and Technology will only approve accommodation and welfare arrangements that comply with the requirements for protecting the personal safety and social wellbeing of students specified in Standard 5 of the National Code of Practice for Registration Authorities and Providers of Education and Training to Overseas Students 2018.
This qualification will be delivered over 92 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each, plus 10 weeks work placement completed during term 8 and 22 weeks of holidays.
This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. A work placement is also required.
This qualification will be delivered in the classroom at Level 1 and 4, 95 Bathurst Street, Sydney NSW 2000.
Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management
Note that for international student’s satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook that also includes information on the specific support that is available to international students. Students who are identified as being at risk of not meeting course progress requirements will be provided with additional support as recorded in an intervention strategy.
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all provided information as it will provide all necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer and written agreement are received.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Southern Academy of Business and Technology Student Handbook.
All students will be provided with a range of learning support options and resources to help them achieve competency. This may include:
Southern Academy of Business and Technology will provide additional support for any students experiencing:
Provision of additional support services will be provided where necessary to enable students to participate in the same way as any other person regardless of whether support services have been required.
Where there is perceived difficulty in achieving learning goals, the trainer will discuss these issues with the student. The student will be provided with information about possible alternative pathways, additional tools and resources available, and options and choices for accessing a supportive network. The information provided will vary depending on the individual needs of the student.
Note that for international student’s satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook that also includes information on the specific support that is available to international students. Students who are identified as being at risk of not meeting course progress requirements will be provided with additional support as recorded in an intervention strategy. Students are also required to maintain satisfactory attendance to meet their visa requirements.
Students are required to attend training and assessment for 13.5 hours a week and complete 6.5 hours online component. Students are also required to complete approximately 2 hours of homework consisting of reading and research.
Your trainer and assessor will be your official point of contact whilst you are at the training kitchen.
Southern Academy of Business and Technology will assist students to find a work placement. However, students may also organise their own work placements.
Your work placement will be discussed in detail with you once you start your course.
Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:
At the beginning of each unit, trainers will outline the assessment tasks that must be completed.
Students may apply for recognition of existing qualifications or skills, knowledge, and experience (recognition, credit transfer or recognition of prior learning) as per the Course Credit Policy.
For international students, the granting of course credit will affect your student visa and if course credit is granted following issuance of your Confirmation of Enrolment, you will receive a new Confirmation of Enrolment.
To enroll into this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details provided.
Diploma of Hospitality Management