Duration
92 Weeks.
Level
Diploma
Location
Sydney, Adelaide, Arncliffe, Hindmarsh
Australian Training School trading as Southern Academy of Business and Technology
RTO Code: 31595
CRICOS Provider Code: 03602E
92 Weeks.
Diploma
Sydney, Adelaide, Arncliffe, Hindmarsh
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Twenty-eight (28) units including eleven (11) core units and seventeen (17) elective units are required for the award of the SIT50422 Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.
The latest release of the qualification and packaging rules can be found at the following link:
Code | Title | Core/Elective |
---|---|---|
SITXHRM009 | Lead and manage people | Core |
SITXCOM010 | Manage conflict | Core |
SITXFIN009 | Manage finances within a budget | Core |
SITXMGT004 | Monitor work operations | Core |
SITXHRM008 | Roster staff | Core |
SITHKOP015* | Design and cost menus | Elective - Kitchen Operations |
SITXWHS007 | Implement and monitor work health and safety practices | Core |
SITXFSA005 | Use hygienic practices for food safety | Group A - Hygiene |
SITXFSA006 | Participate in safe food handling practices | Elective - Commercial Cookery and Catering |
SITHCCC026* | Package prepared foodstuffs | Elective - Commercial Cookery and Catering |
SITHCCC027* | Prepare dishes using basic methods of cookery | Elective - Commercial Cookery and Catering |
SITHCCC023* | Use food preparation equipment | Elective - Commercial Cookery and Catering |
SITHCCC028* | Prepare appetisers and salads | Elective - Commercial Cookery and Catering |
SITHCCC029* | Prepare stocks, sauces and soups | Elective - Commercial Cookery and Catering |
SITHKOP012* | Develop recipes for special dietary | Elective - Commercial Cookery and Catering |
SITHCCC035* | Prepare poultry dishes | Elective - Commercial Cookery and Catering |
SITHCCC036* | Prepare meat dishes | Elective - Commercial Cookery and Catering |
SITHCCC037* | Prepare seafood dishes | Elective - Commercial Cookery and Catering |
SITHCCC031* | Prepare vegetarian and vegan dishes | Elective - Commercial Cookery and Catering |
SITHCCC040* | Prepare and serve cheese | Elective - Commercial Cookery and Catering |
SITHCCC041* | Produce cakes, pastries and breads | Elective - Commercial Cookery and Catering |
SITHCCC042* | Prepare food to meet special dietary requirements | Elective - Commercial Cookery and Catering |
SITHCCC043* | Work effectively as a cook | Group B - Operations |
SITXCCS015 | Enhance customer service experiences | Core |
SITXCCS016 | Develop and manage quality customer service practices | Core |
SITXFIN010 | Prepare and monitor budgets | Core |
SITXGLC002 | Identify and manage legal risks and comply with law | Core |
SITXMGT005 | Establish and conduct business relationships | Core |
Australian Training School Trading as Southern Academy of Business and Technology
RTO Code: 31595
CRICOS Provider Code: 03602E
Southern Academy of Business and Technology has the following entry requirements:
Students must:
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.
Course specific entry requirements:
This qualification will be delivered over 92 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each, plus 10 weeks work placement completed during term 8 and 22 weeks of holidays.
SABT students who have completed the SIT40521 Certificate IV in Kitchen Management qualification may receive Credit Transfers for equivalent units, and can complete SIT50422 Diploma of Hospitality Management within 26 weeks.
This program is delivered in the classroom and self-structured study. Practical face to face training is provided in a commercial kitchen. A work placement is also required.
Delivery site includes:
Sydney Campus: Level 1,2 & 4, 95 Bathurst Street, Sydney, NSW 2000
Adelaide Campus: Suite 1 Ground Floor 97 Pirie St, Adelaide, SA 5000
Arncliffe Campus: Shop 6 106 Princes Highway Arncliffe NSW
Hindmarsh Campus: 321 Port Rd Hindmarsh SA 5007
Target groups for the SIT50422 Diploma of Hospitality Management are international students who are:
International students from various countries who are seeking to develop their skills and knowledge in hospitality management to further their career prospects or study pathways. Typically, these students will not have any work experience and are between 18 – 35 years.
Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency in order to successfully enrol into the course.
Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.
Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.
Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management.
Note that for international student’s satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook that also includes information on the specific support that is available to international students. Students who are identified as being at risk of not meeting course progress requirements will be provided with additional support as recorded in an intervention strategy.
Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all provided information as it will provide all necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer and written agreement are received.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Southern Academy of Business and Technology Student Handbook.
Southern Academy of Business and Technology provides learning and welfare support to ensure a supported and successful learning environment for all students. Support arrangements are detailed in the Student Support Policy and Procedures and details of all student support services are included in the Student Handbook and provided to students at orientation. Students’ course progress is monitored throughout the course as per our Course Progress and Attendance Policy and Procedures.
The following facilities, equipment and resources will be used to deliver and assess this qualification:
Assessment will occur through a variety of methods, including projects incorporating role-plays, case studies and short answer questions.
Assessment conditions will ensure a simulated workplace environment.
Assessment tasks:
Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning). The granting of course credit may affect course fees as well as the duration of the course.
This process is outlined in Southern Academy of Business and Technology Student Enrolment and Completion Policy and Procedures and Training and Assessment Policy &Procedures.
To enroll into this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details provided.
SIT50422 Diploma of Hospitality Management
SIT50422
110508A
Australian Training School Pty Ltd trading as Southern Academy of Business & Technology RTO Number 31595 | CRICOS Provider Code 03602E
Southern Academy of Business and Technology is one of the Registered Training Organizations (RTO ID: 31595) in Australia with a CRICOS Provider status (CRICOS ID: 03602E) eligible to enroll and train International Students.