Diploma of Hospitality Management

Diploma of Hospitality Management

Course Structure

The SIT50416 Diploma of Hospitality Management requires the successful completion of Twenty-eight (28) units including thirteen(13) core units and fifteen (15) elective units are required for the award of the SIT50416 Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level.
The course structure is as follows:

Code	Title	Core/Elective
BSBDIV501	Manage diversity in the workplace	Core
BSBMGT517	Manage operational plan	Core
SITXCCS007	Enhance customer service experiences	Core
SITXCCS008	Develop and manage quality customer service practices	Core
SITXCOM005	Manage conflict	Core
SITXFIN003	Manage finances within a budget	Core
SITXFIN004	Prepare and monitor budgets	Core
SITXGLC001	Research and comply with regulatory requirements	Core
SITXHRM002	Roster staff	Core
SITXHRM003	Lead and manage people	Core
SITXMGT001	Monitor work operations	Core
SITXMGT002	Establish and conduct business relationships	Core
SITXWHS003	Implement and monitor work health and safety practices	Core
BSBCMM401	Make a presentation	Elective
BSBFIA401	Prepare financial reports	Elective
BSBITU306	Design and produce business documents	Elective
BSBSUS401	Implement and monitor environmentally sustainable work practices	Elective
BSBTWK201	Work effectively with others	Elective
SITHCCC013	Prepare seafood dishes	Elective
SITHCCC014	Prepare meat dishes	Elective
SITHCCC019	Produce cakes, pastries and breads	Elective
SITHIND002	Source and use information on the hospitality industry	Elective
SITHKOP005	Coordinate cooking operations	Elective
SITHPAT006	Produce desserts	Elective
SITXCCS006	Provide service to customers	Elective
SITXFSA001	Use hygienic practices for food safety	Elective
SITXHRM001	Coach others in job skills	Elective
SITXWHS002	Identify hazards, assess and control safety risks	Elective

Provider

Australian Training School trading as Southern Academy of Business and Technology
RTO Code: 31595
CRICOS Provider Code: 03602E

Entry Requirements

Southern Academy of Business and Technology has the following entry requirements:
International students must:

• Be at least 18 years of age.
• Participate in a course entry interview to determine suitability for the course and student needs.
• Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
• Educated for 5 years in an English speaking country; or
• Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
• Successful completion of an English Placement Test
• Successful completion of foundation course in Australia

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Course Duration

This qualification will be delivered over 78 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each, plus one work placement block completed during term 8 and 24 weeks of holidays.
The timing for this course will be advised in the Letter of Offer.

Delivery mode and location

This program is delivered in the classroom and practical face to face training is also provided in a commercial training kitchen.

A work placement is also required.

Sydney Campus: 95 Bathurst Street, Sydney, NSW 2000
Training Kitchen: 106 Princes Hwy, Arncliffe NSW 2205

Career Outcomes

Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.

Education Pathways

Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management.

Course progress

Note that for international student’s satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook that also includes information on the specific support that is available to international students. Students who are identified as being at risk of not meeting course progress requirements will be provided with additional support as recorded in an intervention strategy.

Enrolment and Orientation

Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all provided information as it will provide all necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer and written agreement are received.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Southern Academy of Business and Technology Student Handbook.

Additional Support

All students will be provided with a range of learning support options and resources to help them achieve competency. This includes:

• Academic and personal support.
• Referral to external support services

Training Arrangements

Students are required to attend training and assessment for 13.5 hours a week and
complete 6.5 hours online component. Students are also required to complete approximately 2 hours of homework consisting of reading and research.
Your training and assessment will be classroom based except during term 6 where you will complete
In term 8, you will also complete your work placement. The placement requires you to complete 12 service periods for the unit SITHKOP005 Coordinate cooking operations.
Your trainer and assessor will be your official point of contact whilst you are at the training kitchen.
SABT will assist students to find a work placement. However, students may also organise their own work placements.
Your work placement will be discussed in detail with you once you start your course.

Assessment Arrangements

Assessment methods used for this qualification will provide a range of ways for individuals to demonstrate that they have met the required outcomes including:

• Projects
• Observations
• Portfolios
• Supervisor reports
• Logbook
• Presentations
• Report writing
• Questioning (oral or written)

At the beginning of each unit, trainers will outline the assessment tasks that must be completed.

Course Credit

Students may apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook for international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing. If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.

Selection and enrolment procedures

To enroll into this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details shown below.

Contact Details

Call our office on 1300 852 205 (Australia) or +61 2 8031 7727 (Overseas) or email us at info@sabt.edu.au

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