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SIT60316 Advanced Diploma of Hospitality Management

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Course Overview

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. The latest release of the qualification and packaging rules can be
found at the following link:

https://training.gov.au/Training/Details/SIT50416

Course Structure

The SIT50416 Diploma of Hospitality Management requires the successful completion of Twenty-eight (28) units including fifteen (15) core units and thirteen (13) elective units are required for the award of the SIT50416 Diploma of Hospitality Management. Units have been selected in accordance with the packaging rules and are relevant to the work outcome, local industry requirements and qualification level. The course structure is as follows:

Provider

Australian Training School trading as Southern Academy of Business and Technology
RTO Code: 31595
CRICOS Provider Code: 03602E
Entry Requirements

Southern Academy of Business and Technology has the following entry requirements:
International students must:

  • Be at least 18 years of age.
  • Participate in a course entry interview to determine suitability for the course and student needs.
  • Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
  • Educated for 5 years in an English speaking country; or
  • Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
  • Successful completion of an English Placement Test
  • Successful completion of foundation course in Australia

*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5.

Course Duration

This qualification will be delivered over 104 weeks, including 80 weeks of training and assessment spread over 8 terms of 10 weeks each, plus one work placement block completed during term 8 and 24 weeks of holidays.
The timing for this course will be advised in the Letter of Offer.

Delivery mode and location

This program is delivered in the classroom and practical face to face training is also
provided in a commercial training kitchen. A work placement is also required.
Sydney Campus: 95 Bathurst Street, Sydney, NSW 2000
Training Kitchen: Shop C 10 372 – 428 Wattle Street Ultimo NSW 2007

Career Outcomes

Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description.

Education Pathways

Students who complete this course may wish to continue their education into a range of
Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management.

Course progress

Note that for international student’s satisfactory course progress is required in order to meet visa requirements. More information can be found in the International Student Handbook that also includes information on the specific support that is available to international students. Students who are identified as being at risk of not meeting course progress requirements will be provided with additional support as recorded in an intervention strategy. The student handbook can be found online at www.sabt.edu.au

Enrolment and Orientation

Upon acceptance of a student’s application for enrolment, a letter of offer, as well as a
written agreement and tax invoice for remaining fees, will be forwarded to students. Students must read through all provided information as it will provide all necessary information about the course of study. A Confirmation of Enrolment (CoE) letter will be issued once the signed acceptance of the offer and written agreement are received.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Southern Academy of Business and Technology Student Handbook. This can be found online at www.sabt.edu.au

Additional Support

All students will be provided with a range of learning support options and resources to help them achieve competency. This includes:

  • Academic and personal support.
  • Referral to external support services

Training Arrangements

Students are required to attend training and assessment for 13.5 hours a week and
complete 6.5 hours online component. Students are also required to complete approximately 2 hours of homework consisting of reading and research.
Your training and assessment will be classroom based except during term 6 where you will complete
In term 8, you will also complete your work placement. The placement requires you to complete 12 service periods for the unit SITHKOP005 Coordinate cooking operations.
Your trainer and assessor will be your official point of contact whilst you are at the training kitchen.
SABT will assist students to find a work placement. However, students may also organise their own work placements.
Your work placement will be discussed in detail with you once you start your course.

Assessment Arrangements

Assessment will occur through a variety of methods, including projects incorporating role-plays, case
studies, observations, and short answer questions. Assessment conditions will ensure a simulated workplace environment for classroom-based assessment.
Assessment tasks:

  • Reflect real life work tasks.
  • Are required to be performed within industry standard timeframes as specified by assessors in relation to each task.
  • Are assessed using assessment criteria that relate to the quality of work expected by the industry.
  • Are performed to industry safety requirements as relevant.
  • Utilise authentic workplace documentation.
  • Require students to work with others as part of a team.
  • Require students to plan and prioritise competing work tasks.
  • Involve the use of standard, workplace equipment such as computers and software.
  • Ensure that students are required to consider workplace constraints such as time and budgets.

At the beginning of each unit, trainers will outline the assessment tasks that must be
completed.

Course Credit

Students may apply for recognition of existing qualifications or skills, knowledge and
experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.sabt.edu.au For international students, the granting of course credit may affect course fees as well as the duration of the course. The result of an application for credit and any changes to fees or course duration will be advised to students in writing. If course credit is granted following issuance of the Confirmation of Enrolment, students will receive a new Confirmation of Enrolment showing a reduced duration. For any questions about course credit, contact us at the details shown below.

Selection and enrolment procedures

To enroll into this course an enrolment form must be completed. which can be emailed or posted to students or downloaded from our website. The enrolment form should be completed and then sent to us along with all of the required documentation. For more information about our selection and enrolment processes, contact us at the details shown below.

Contact Details

Call our office on 1300 852 205 or email us at info@sabt.edu.au

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Duration 104 Weeks
Level Advanced Diploma
Qualification Name Advanced Diploma of Hospitality Management
National Code: SIT60316
CRICOS Course Code 108017E

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